The Best Easy Homemade Naan Bread – 2 Ingredients, No Yeast

There’s nothing quite like warm, fluffy naan bread to elevate a meal—and the best part is, you don’t need yeast or a long list of ingredients to make it at home. This Easy Homemade Naan Bread recipe is made with just two ingredients—self-rising flour and Greek yogurt—making it perfect for busy nights, last-minute dinners, or when you’re craving something fresh without a grocery run.

Forget about complicated bread-making techniques. With this recipe, there’s no waiting around for dough to rise, no fancy equipment needed, and no oven time. Just mix, roll, and cook in a hot skillet for naan that’s golden, soft, and satisfying. It pairs wonderfully with curries, soups, stews, or even as a base for quick flatbread pizzas or wraps.

This blog post will guide you through everything you need: what ingredients to use, step-by-step instructions, helpful tips, and fun variations. Whether you’re new to cooking or a seasoned pro, this no-yeast naan will be your go-to bread recipe in no time.

Why You’ll Love This 2-Ingredient Naan Bread

There are so many reasons to love this 2-ingredient naan bread—it’s quick, easy, budget-friendly, and incredibly versatile. No yeast means no rise time, which means fresh bread is just minutes away. You can make it from scratch in under 20 minutes, all on the stovetop.

Plus, it’s customizable. Add garlic, herbs, cheese, or spices to switch up the flavor. Serve it with dips, use it for wraps, or make naan chips for snacking. The possibilities are endless, and the simplicity is unbeatable.

This recipe is also great for beginners and kids—it’s hands-on, no-fuss, and always delivers soft, delicious results. Best of all, Greek yogurt adds protein and richness, giving the naan great texture while keeping things wholesome.

Once you try this easy naan bread, you’ll wonder why you ever bought store-bought. It’s the perfect last-minute side dish or snack that you can always count on.

What You’ll Need

This 2-ingredient naan bread recipe keeps things super simple. You only need:

• 1½ cups self-rising flour – Already contains baking powder and salt, perfect for no-yeast dough.
• 1 cup plain Greek yogurt – Adds moisture and tenderness. Full-fat works best.

No self-rising flour? Make your own with:

• 1½ cups all-purpose flour
• 2¼ tsp baking powder
• ¼ tsp salt

Optional Add-Ins:

• Minced garlic (for garlic naan)
• Fresh herbs (like parsley or cilantro)
• Melted butter or ghee (for brushing)
• Shredded cheese or chili flakes (for flavor)

With just these few ingredients, you’re ready to create fresh, fluffy naan bread in no time.

How to Make 2-Ingredient Naan Bread

Here’s how to make this naan step-by-step:

Ingredients:

• 1½ cups self-rising flour
• 1 cup plain Greek yogurt

Instructions:

1. Combine: Mix flour and yogurt in a bowl to form a sticky dough.
2. Knead: On a floured surface, knead for 2–3 minutes until smooth.
3. Divide: Cut dough into 4–6 pieces and roll each into a ball.
4. Roll Out: Flatten each ball into a thin oval or circle (about ¼-inch thick).
5. Cook: Heat a dry skillet over medium-high heat. Cook each naan for 1–2 minutes per side until golden spots appear.
6. Optional: Brush with butter or ghee and top with garlic or herbs.

Fresh, warm naan is ready to serve!

You Must Know

Before diving in, here are some key tips to ensure your naan turns out just right:

• Self-rising flour matters. It gives the naan its signature puff. If you’re using homemade self-rising flour, make sure the baking powder is fresh.
• Greek yogurt texture matters. Use thick, plain Greek yogurt. If it’s too runny, the dough can become sticky and hard to work with.
• Don’t skip kneading. A quick 2–3 minute knead helps create a smoother, stretchier dough.
• Resting helps (optional). Letting the dough rest for 10–15 minutes can make it easier to roll out, though it’s not essential.
• Cook on a hot pan. Your skillet should be preheated before you add the dough. A hot surface helps create that beautiful golden char.
• No oil needed. Dry-cook in a nonstick or cast-iron pan—no butter or oil in the pan. You’ll brush it on after for flavor.

These little details make a big difference in texture and flavor.

Perfecting the Cooking Process

Want soft, golden, fluffy naan every time? Follow these tips for the best results:

• Use medium-high heat. Too low and your naan won’t puff or get golden. Too high and it’ll burn. A steady, hot skillet is key.
• Watch for bubbles. When you see bubbles forming and golden spots underneath, it’s time to flip.
• Use a cast-iron pan if possible. It distributes heat evenly and mimics a traditional tandoor oven effect.
• Don’t overcrowd. Cook one naan at a time for even browning and easier flipping.
• Cover after cooking. Stack finished naan in a clean kitchen towel to keep them warm and soft.
• Customize after cooking. Want garlic or butter naan? Brush with melted butter or ghee and sprinkle garlic or herbs after each one is done.

With just a few mindful steps, your stovetop naan will taste like it came from your favorite Indian restaurant—without the wait or the yeast.

Add Your Touch 2-Ingredient Naan Bread

One of the best things about this 2-ingredient naan is how easily it adapts to your taste. Whether you’re serving it alongside a curry, dipping it into hummus, or turning it into a wrap, there are countless ways to customize it.

Flavor Upgrades:

• Garlic Naan: Mix in 1–2 teaspoons of minced garlic into the dough or brush cooked naan with garlic butter.
• Herb Naan: Add chopped fresh herbs like cilantro, parsley, or chives to the dough or sprinkle on top after cooking.
• Cheese Naan: Sprinkle shredded mozzarella, cheddar, or feta on half of the rolled dough, fold over, and seal the edges before cooking.
• Spicy Naan: Add chili flakes, jalapeños, or a dash of cumin or smoked paprika to spice things up.

Sweet Options:

Yes, naan can go sweet too! Try spreading honey, cinnamon sugar, or even a spoonful of lemon curd or Nutella on top for a quick dessert-style flatbread.

Fun Ideas:

• Use naan as a pizza base — just top with sauce, cheese, and bake for 5–8 minutes at 375°F.
• Make naan tacos by using smaller pieces as soft taco shells.
• Cut into triangles, brush with olive oil, and bake for crispy naan chips — perfect for dipping!

This flexible dough is a blank canvas—so get creative and make it your own.

Storing & Reheating

Have leftovers? Good news—this naan stores well and reheats beautifully.

Try this popular recipe for dinner

Storing:

• Room Temperature: Wrap in foil or store in an airtight container for up to 2 days.
• Refrigerator: Store in a sealed bag or container for up to 4–5 days.
• Freezer: Stack naan between parchment paper and freeze in a zip-top bag for up to 2 months.

Reheating:

• Stovetop (Best): Warm in a skillet over medium heat for 30–60 seconds per side.
• Oven: Wrap in foil and heat at 350°F for about 5–7 minutes.
• Microwave: Wrap in a damp paper towel and microwave for 15–20 seconds. Be careful not to overheat or it may dry out.

Pro Tip:

Always cover or wrap naan when storing or reheating to keep it from drying out. A quick brush of melted butter or olive oil after reheating brings back that fresh-made softness and flavor.

Chef’s Helpful Tips for 2-Ingredient Naan Bread

To make your homemade naan turn out just right every time, here are some expert tips to keep in mind:

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1. Measure Your Flour Correctly

Spoon the flour into your measuring cup and level it off with a knife. Scooping directly from the bag can pack in more flour, leading to dense dough.

2. Don’t Over-Knead

This dough only needs a quick knead to come together. Overworking it can make the naan tough. Just knead until it’s smooth and elastic.

3. Use a Hot, Dry Pan

Preheat your skillet until it’s nice and hot before cooking. A dry, nonstick or cast-iron pan will give you that signature golden-brown blistered look—no oil required.

4. Flip Once

Resist the urge to flip more than once. Let it cook undisturbed on one side to form bubbles, then flip and finish on the other.

5. Cover Fresh Naan

As each naan comes off the skillet, wrap it in a clean kitchen towel to keep it warm and soft while you cook the rest.

6. Customize After Cooking

Want it garlicky, buttery, or herby? Brush on melted butter or olive oil and sprinkle with your toppings right after cooking, while it’s still warm.

These simple tricks elevate your naan from basic to restaurant-quality with hardly any extra effort.

FAQ for 2-Ingredient Naan Bread

Can I use regular yogurt instead of Greek yogurt?

Yes, but it’s best to strain it first to remove excess moisture. Greek yogurt is thicker and works best for texture.

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What if I don’t have self-rising flour?

You can make it! Just mix 1½ cups all-purpose flour with 2¼ teaspoons baking powder and ¼ teaspoon salt.

Is this naan recipe vegan?

Not as written, but you can use a thick, unsweetened plant-based yogurt like coconut or almond yogurt for a dairy-free version.

Can I double the recipe?

Absolutely. Just double all ingredients and follow the same steps. You can store the extra naan for later.

Can I bake the naan instead of pan-frying?

Pan-frying gives the best texture, but you can bake it at 425°F on a preheated baking sheet for 5–6 minutes. Flip halfway through.

Why didn’t my naan puff up?

Your pan might not have been hot enough. A hot surface helps create bubbles and those classic golden spots.

Conclusion

This easy 2-ingredient naan bread is quick, fluffy, and perfect for any meal. With just self-rising flour and Greek yogurt, you can make soft, delicious naan in minutes—no yeast, no waiting, no oven required.

Whether you’re serving it with curry, using it for wraps, or turning it into a snack, this simple recipe is incredibly versatile and beginner-friendly. Once you try it, you may never go back to store-bought.

Now that you know how easy it is, grab your ingredients and start cooking—you’ll love the results!