Homemade Irresistible Blueberry Lemon Curd Donut Holes You’ll Love

Warm, soft donut holes filled with tangy lemon curd and sweet blueberries are pure comfort and joy. These Blueberry Lemon Curd Donut Holes bring a fresh twist to a classic treat, perfect for breakfast, brunch, or dessert. Easy to make with simple ingredients, they deliver bakery-quality flavor at home without the fuss.

Whether you use fresh or frozen blueberries and homemade or store-bought lemon curd, these bite-sized delights are quick to fry and even better to eat. Enjoy them warm for gooey filling or at room temperature for easy sharing. Light, bright, and irresistible, these donut holes are a delicious way to add a little sunshine to your day.

Why You’ll Love This Blueberry Lemon Curd Donut Holes

This recipe shines because it’s simple, flavorful, and versatile. The lemon curd adds tangy brightness that balances the sweet dough, while blueberries add juicy bursts of flavor.

You get bakery-quality taste without leaving your kitchen, using fresh, wholesome ingredients. Perfect for beginners and pros alike, these donut holes work for any occasion — from family breakfasts to parties. Plus, you can easily customize with other fruits or toppings.

Light, fresh, and comforting, these Blueberry Lemon Curd Donut Holes are sure to become a favorite treat everyone will love.

What You’ll Need

To make these Blueberry Lemon Curd Donut Holes, you’ll need simple, everyday ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup granulated sugar
• 2 large eggs
• ¾ cup whole milk
• 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract
• ½ cup lemon curd (store-bought or homemade)
• 1 cup fresh or frozen blueberries
• Vegetable oil (for frying)
• Powdered sugar (optional, for dusting)

These basics come together for a soft dough with a bright, fruity filling that’s easy to make anytime.

How to Make Blueberry Lemon Curd Donut Holes

1. Mix the Dough: Combine flour, baking powder, salt, and sugar in one bowl. In another, whisk eggs, milk, butter, and vanilla. Stir wet into dry until soft dough forms.
2. Heat Oil: Fill a pot with 3 inches of vegetable oil and heat to 350°F (175°C).
3. Shape Donut Holes: Scoop about 1 tbsp dough, add 1 tsp lemon curd and some blueberries inside, then seal and roll into balls.
4. Fry: Fry donut holes in batches for 2–3 minutes, turning until golden. Drain on paper towels.
5. Serve: Dust with powdered sugar if desired and enjoy warm.

Simple steps to homemade, fruity donut holes packed with flavor!

You Must Know

Making perfect Blueberry Lemon Curd Donut Holes means knowing a few key things to avoid common pitfalls. First, the oil temperature is crucial. Too hot and the outside burns before the inside cooks; too cool and the donut holes absorb too much oil and get greasy. Use a kitchen thermometer to keep it steady around 350°F (175°C).

Also, sealing the filling inside the dough well is important. If the lemon curd or blueberries aren’t fully enclosed, they can leak out during frying and cause splattering or soggy spots. Gently pinch and roll the dough to fully seal each donut hole.

If you use frozen blueberries, thaw and drain them well to avoid extra moisture that could make the dough soggy or affect frying.

Finally, don’t overcrowd the fryer. Fry in small batches so the oil temperature stays consistent, which keeps the donut holes crispy and evenly cooked.

Perfecting the Cooking Process

To get that ideal golden, fluffy donut hole with a gooey center, follow these tips:

• Maintain steady oil heat: Use a thermometer and adjust heat as needed.
• Fry in small batches: Keeps oil temperature consistent and avoids sogginess.
• Use fresh or well-drained frozen blueberries: Prevents excess moisture.
• Seal filling carefully: Avoid leaks and ensure even cooking.
• Drain excess oil on paper towels immediately after frying.
• Serve warm for the best texture and flavor.

By mastering these small but important details, you’ll create donut holes that are crispy outside, soft inside, and bursting with delicious lemon and blueberry goodness every time.

Add Your Touch Blueberry Lemon Curd Donut Holes

One of the best parts of this recipe is how easy it is to customize and make your own. You can switch up the filling by trying different fruit curds like raspberry or passion fruit for a new flavor twist. If you prefer, swap blueberries for fresh raspberries, chopped strawberries, or even small pieces of peach to match the season.

For extra indulgence, try dipping the finished donut holes in a simple glaze made from powdered sugar and a splash of lemon juice or milk. A dusting of cinnamon sugar instead of powdered sugar gives a warm, cozy flavor. You could also drizzle melted white or dark chocolate over the top for a decadent finish.

Adding a sprinkle of finely chopped fresh mint or lemon zest on top can brighten the presentation and flavor further. Feel free to experiment — the base recipe is flexible enough to accommodate your favorite flavors and toppings, making it perfect for family favorites or special occasions.

Storing & Reheating

These donut holes are best enjoyed fresh and warm, but you can store leftovers for up to 2 days at room temperature in an airtight container. For longer storage, keep them in the fridge for up to 4 days, but note the texture may become slightly less crisp.

From Our Kitchen to Yours

To reheat, warm them gently in a preheated oven at 325°F (165°C) for about 5–7 minutes to restore their crispy exterior. Avoid microwaving if possible, as it can make them soggy. If you want to freeze them, wrap individually in plastic wrap and place in a freezer bag for up to 1 month. Thaw at room temperature and reheat as above before serving.

Proper storage and reheating keep your donut holes tasting fresh and delicious, so you can enjoy them any time without losing their special charm.

Chef’s Helpful Tips for Blueberry Lemon Curd Donut Holes

Making perfect Blueberry Lemon Curd Donut Holes is easier when you keep these pro tips in mind:

Find Your Next Go-To Meal

• Use a thermometer: Maintaining oil at 350°F is key for golden, crispy donuts without greasy spots.
• Don’t overcrowd the fryer: Fry in small batches to keep oil temperature steady and ensure even cooking.
• Seal fillings carefully: To avoid leaks, pinch the dough tightly around the lemon curd and blueberries before frying.
• Use fresh or well-drained frozen berries: Excess moisture can cause sogginess or oil splatter.
• Test one donut hole first: Fry a test ball to check oil temperature and dough consistency before cooking the entire batch.
• Serve immediately: Donut holes are best enjoyed warm for gooey filling and crisp exterior.

These tips will help you nail the recipe and impress everyone with your homemade treats.

FAQ for Blueberry Lemon Curd Donut Holes

Q: Can I make these donut holes without frying?
A: For best texture and flavor, frying is recommended. However, you could bake them at 375°F for about 12-15 minutes, but expect a different texture — less crisp and more cake-like.

Discover More Delicious Recipes

Q: Can I use frozen blueberries?
A: Yes! Just thaw and drain them well to avoid excess moisture in the dough.

Q: How do I make homemade lemon curd?
A: Lemon curd is simple — whisk together lemon juice, sugar, eggs, and butter over low heat until thickened. There are many easy recipes available if you want to make it fresh.

Q: Can I prepare the dough ahead of time?
A: You can mix the dough and refrigerate it overnight. Bring it to room temperature before shaping and frying.

Q: What oil is best for frying?
A: Use neutral oils with a high smoke point like vegetable, canola, or sunflower oil for safe, even frying.

Conclusion

These Blueberry Lemon Curd Donut Holes are a delightful treat that brings together the best of comfort and bright, fresh flavors. Easy to make and irresistibly delicious, they’re perfect for any occasion—from weekend brunches to special celebrations. With a crisp golden exterior and a luscious filling bursting with tangy lemon and juicy blueberries, every bite feels like a little moment of joy.

Whether you’re a beginner or an experienced baker, this recipe is approachable and customizable, letting you add your personal touch. Plus, with simple ingredients and straightforward steps, you can create bakery-quality donuts right in your own kitchen without any fuss.