Crockpot Pineapple BBQ Chicken is an easy, family-friendly recipe. Just toss chicken, BBQ sauce, and pineapple into the slow cooker and let it cook until tender and flavorful. It’s simple, budget-friendly, and perfect for busy nights.
Why You’ll Love This Crockpot Pineapple BBQ Chicken
It’s quick to prep, packed with smoky-sweet flavor, and super versatile—serve over rice, in sandwiches, or with veggies. Kids love the sweetness, adults love the tang, and everyone loves how effortless it is.
What You’ll Need
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1 can (20 oz) pineapple chunks with juice
- 1 small onion, diced (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
That’s it—just a few basics you probably already have on hand.
How to Make Crockpot Pineapple BBQ Chicken
- Place chicken breasts in the Crockpot.
- Add BBQ sauce, pineapple chunks (with juice), onion, and garlic.
- Stir lightly to coat the chicken.
- Cover and cook on low 6–7 hours or high 3–4 hours, until chicken is tender.
- Shred chicken with two forks, mix into the sauce, and serve hot.
You Must Know
This recipe works best with chicken breasts or thighs, but make sure not to overcook or the meat can dry out. Using the pineapple juice is key—it keeps the chicken moist and adds natural sweetness. Shredding the chicken into the sauce at the end makes every bite flavorful.
Perfecting the Cooking Process
Cook on low if you have time; it makes the chicken extra tender. If you’re in a hurry, the high setting still works well. Stir halfway through cooking for even flavor. Want it thicker? Remove the lid in the last 20 minutes so the sauce reduces slightly.
Add Your Touch Crockpot Pineapple BBQ Chicken
Make it your own! Add bell peppers for extra color, or a pinch of chili flakes for heat. Swap chicken breasts for thighs if you like richer flavor. You can also serve it in tacos, wraps, or even over baked potatoes for a fun twist.
Storing & Reheating
Check out more one-pot wonders
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed. It also freezes well—just thaw overnight and warm up when ready to enjoy.
Chef’s Helpful Tips for Crockpot Pineapple BBQ Chicken
Explore our comfort food classics
Use a good-quality BBQ sauce—smoky or sweet, depending on your taste. Always add the pineapple juice for moisture. For easy shredding, remove the chicken and use a hand mixer on low speed. Serve with rice, bread rolls, or a fresh salad to balance flavors.
FAQ for Crockpot Pineapple BBQ Chicken
Try these slow cooker favorites
Can I use frozen chicken? Yes, but increase cooking time by 1–2 hours.
Can I make this ahead? Absolutely—prep ingredients the night before and refrigerate.
Can I use fresh pineapple? Yes, just add a little extra juice or broth for liquid.
Is it spicy? Not unless you add chili flakes or hot BBQ sauce.
Conclusion
Crockpot Pineapple BBQ Chicken is the ultimate easy family meal—minimal prep, big flavor, and plenty of ways to serve it. The sweet pineapple pairs perfectly with tangy barbecue, giving you a dish that’s comforting yet fresh. Whether it’s for a quick weeknight dinner, meal prep, or a potluck, this recipe is a keeper. Try it once, and it will become a regular favorite at your table.
The Best Crockpot Pineapple BBQ Chicken Recipe You’ll Love
Description
An easy slow cooker dinner with juicy chicken, tangy BBQ sauce, and sweet pineapple. Perfect for busy weeknights or family meals.
Ingredients
Instructions
Place chicken in the Crockpot.
Add BBQ sauce, pineapple with juice, onion, and garlic.
Cover and cook on low 6–7 hrs or high 3–4 hrs.
Shred chicken, stir into sauce, and serve hot.
Notes
- For richer flavor, use chicken thighs.
Add chili flakes for spice or bell peppers for extra color.
Serve over rice, in sandwiches, or with roasted veggies.