The Best Roasted Sweet Potatoes with Cinnamon & Honey Glaze

These Roasted Sweet Potatoes with Cinnamon & Honey are the perfect simple, healthy, and cozy side dish. Sweet, golden, and caramelized on the edges — they’re packed with warm cinnamon flavor and a drizzle of honey for natural sweetness. Quick to make, budget-friendly, and ideal for any meal or holiday table.

Why You’ll Love This Roasted sweet potatoes with cinnamon and honey

You’ll love this recipe for its ease and irresistible flavor. The potatoes roast to crispy perfection with a soft center, coated in cinnamon and honey for a comforting touch. It’s kid-friendly, naturally sweet, and pairs beautifully with chicken, turkey, or veggies — a wholesome, crowd-pleasing favorite every time.

What You’ll Need

You only need a few simple, everyday ingredients to make this dish shine:

• 3 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil – helps them crisp and roast evenly
• 2 tbsp honey – adds a light natural sweetness
• 1 tsp ground cinnamon – for that cozy, warm flavor
• ½ tsp salt – balances the sweetness
• ¼ tsp black pepper – adds a mild contrast

Optional: sprinkle of chopped pecans or fresh herbs for garnish.

How to Make Roasted sweet potatoes with cinnamon and honey

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the sweet potatoes in a large bowl with olive oil, cinnamon, salt, and pepper until evenly coated.
3. Spread in a single layer on the baking sheet to ensure crisp edges.
4. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
5. Drizzle with honey while warm and toss gently to coat.

Serve immediately — warm, golden, and perfectly sweet!

You Must Know

For the best results, use evenly cut cubes so everything roasts at the same pace. Crowding the pan traps steam and makes the potatoes soft instead of crispy — always spread them out in a single layer. Also, don’t skip the olive oil; it’s key to that beautiful golden crust.

If your sweet potatoes are very fresh, they may release more moisture. To fix this, roast them a few extra minutes until the edges caramelize. And always drizzle the honey after baking, never before — roasting with honey can cause burning.

Perfecting the Cooking Process

The secret to perfect roasted sweet potatoes is high heat and patience. Roast at 400°F for a deep golden color and a balance between crisp edges and a tender center. Flip them halfway through to roast evenly.

For extra flavor, you can sprinkle a pinch of smoked paprika or nutmeg with the cinnamon before roasting. Or try a final drizzle of maple syrup instead of honey for a richer sweetness.

Once done, let them rest a few minutes before serving — it allows the honey glaze to thicken slightly and coat every piece perfectly.

Add Your Touch Roasted sweet potatoes with cinnamon and honey

This recipe is wonderfully versatile — make it your own! Try adding chopped pecans or walnuts for crunch, or sprinkle fresh rosemary or thyme for a savory twist. If you love a little spice, a dash of cayenne or chili flakes adds a gentle heat that pairs beautifully with the honey.

For a festive touch, drizzle a bit of maple syrup or toss in dried cranberries before serving. You can even turn this side into a meal by topping it with crumbled feta or goat cheese for creamy contrast. Sweet or savory — it’s all about your personal flavor style!

Storing & Reheating

Find more healthy comfort food ideas.

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, spread them on a baking sheet and warm at 375°F (190°C) for about 10 minutes to bring back that roasted texture. Avoid microwaving if possible — it softens the edges.

For longer storage, you can freeze roasted sweet potatoes in a single layer, then transfer to a bag once solid. Reheat from frozen in the oven until hot and caramelized again. They’re just as delicious as fresh!

Chef’s Helpful Tips for Roasted sweet potatoes with cinnamon and honey

Don’t miss these quick and tasty meals.

• Use parchment paper to prevent sticking and make cleanup easy.
• Preheat the oven fully before roasting — hot temperature = crisp edges.
• Flip halfway through so every side gets golden.
• Add honey at the end to avoid burning.
• For deeper flavor, toss the potatoes with a touch of melted butter before drizzling with honey.
• Always taste and adjust — a tiny pinch of salt after roasting enhances the sweetness beautifully.

These simple steps make all the difference between good and amazing roasted sweet potatoes!

FAQ for Roasted sweet potatoes with cinnamon and honey

Q: Can I make this recipe ahead of time?
Yes! Roast the potatoes, cool completely, and store them in the fridge. Reheat in the oven when ready to serve.

Try more easy and cozy recipes here.

Q: Can I use maple syrup instead of honey?
Absolutely! Maple syrup adds a slightly deeper, caramel-like sweetness.

Q: Do I need to peel the sweet potatoes?
Not necessarily. The skin adds texture and nutrients — just wash well if you prefer to keep it.

Q: Can I use air fryer instead of oven?
Yes! Cook at 375°F for 15–18 minutes, shaking the basket halfway through for even crisping.

Conclusion

These Roasted Sweet Potatoes with Cinnamon & Honey are the ultimate mix of comfort, flavor, and simplicity. They’re sweet yet wholesome, crisp on the outside and soft inside — the kind of dish that instantly elevates any meal. Whether you’re cooking for family dinner, a festive holiday table, or meal prepping for the week, this recipe fits right in.

Made with just a handful of everyday ingredients, it’s proof that delicious food doesn’t need to be complicated. The natural sweetness of the potatoes, the warmth of cinnamon, and the golden drizzle of honey create the perfect balance that keeps everyone coming back for seconds.

Serve them warm, share them with love, and enjoy the cozy, homemade goodness that makes every bite feel like comfort on a plate.