These Orange Maple Glazed Brussels Sprouts with Cranberries are the perfect mix of sweet, tangy, and crispy! Roasted until golden, then tossed in a maple-orange glaze and finished with juicy cranberries — they’re bright, flavorful, and festive. Ideal for Thanksgiving, Christmas, or weeknight dinners, this dish adds color, crunch, and cozy fall flavor to any meal.
💛 Why You’ll Love This Recipe orange maple glazed brussels sprouts
Crispy, caramelized sprouts meet sweet maple and zesty orange for the ultimate side dish. It’s quick to make, full of nutrients, and looks beautiful on the table. With just a few ingredients, you get a flavorful, healthy, and crowd-pleasing dish that fits any holiday or dinner spread.
🥣 What You’ll Need
Simple, wholesome ingredients bring this dish to life:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 2 tbsp fresh orange juice
- 1 tsp orange zest
- ¼ cup dried cranberries
- Salt & pepper, to taste
Optional add-ins: toasted pecans, a sprinkle of feta or goat cheese, or pomegranate seeds for extra flair.
👩🍳 How to Make orange maple glazed brussels sprouts
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Toss sprouts with olive oil, salt, and pepper. Spread evenly.
- Roast for 20–25 minutes, stirring halfway, until golden and crisp.
- Whisk glaze: combine maple syrup, orange juice, and zest in a small bowl.
- Toss roasted sprouts with the glaze and cranberries. Roast 5 more minutes to caramelize.
- Serve warm and enjoy that sweet, citrusy aroma!
🧡 You Must Know
The secret to perfect Brussels sprouts is high heat and space. Don’t overcrowd the pan — it causes steaming instead of roasting. Spread them cut-side down for maximum crispiness and that golden caramelized edge.
Also, use pure maple syrup (not pancake syrup) — it gives a deeper, richer flavor. Fresh orange juice and zest make a huge difference too; bottled juice can dull the flavor. And always add cranberries at the end so they stay plump, not burnt.
🔥 Perfecting the Cooking Process
Start hot, finish glossy. Roasting at 400°F brings out natural sweetness and ensures crispy edges. When you add the glaze near the end, it thickens into a light coating that sticks beautifully.
For extra texture, toss in toasted nuts or seeds right before serving. Want extra shine? Add a drizzle of olive oil or a squeeze of fresh orange juice after baking — it brightens the whole dish.
✨ Add Your Touch orange maple glazed brussels sprouts
Make this dish your own! Try adding toasted pecans or walnuts for crunch, or sprinkle crumbled feta or goat cheese for a creamy contrast. Want a festive pop? Pomegranate seeds or a drizzle of balsamic glaze add sparkle and flavor depth.
For spice lovers, a pinch of red pepper flakes or smoked paprika gives a warm kick. You can even swap the cranberries for dried cherries or figs for a new twist — this recipe is endlessly flexible and perfect for experimenting!
🥡 Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven at 375°F (190°C) for 8–10 minutes — they’ll regain that crisp edge.
Avoid microwaving if possible, as it softens the glaze and turns sprouts soggy. If you need to, use short 20-second bursts and finish with a quick toss in a hot pan for texture.
👨🍳 Chef’s Helpful Tips for orange maple glazed brussels sprouts
- Cut evenly: Halve the sprouts so they cook at the same rate.
- Dry them well: Moisture prevents crisping — pat dry before roasting.
- Flip halfway: This ensures even browning and those golden, caramelized edges.
- Add glaze late: Toss with the orange-maple mix near the end so it doesn’t burn.
- Finish fresh: A sprinkle of orange zest or a squeeze of juice right before serving makes the flavor pop.
Pro tip: For a fancier presentation, serve on a shallow platter and top with extra cranberries and zest for that glossy, holiday-ready look.
❓ FAQ for orange maple glazed brussels sprouts
Can I use frozen Brussels sprouts?
Yes, but thaw and dry them completely to avoid sogginess.
Can I make it ahead?
Roast the sprouts in advance and glaze right before serving for best texture.
Is this dish vegan-friendly?
Absolutely — all ingredients are plant-based and naturally dairy-free.
Conclusion
These Orange Maple Glazed Brussels Sprouts with Cranberries are simple, festive, and bursting with flavor. Sweet, tangy, and beautifully caramelized, they’re the perfect side for holidays or cozy dinners — a little fancy, a lot delicious, and sure to impress every time.
Maple-Orange Roasted Brussels Sprouts with Cranberries You’ll Love
Description
Crispy roasted Brussels sprouts tossed in a sweet maple-orange glaze and finished with juicy cranberries. A simple, colorful, and festive side dish perfect for holidays or everyday dinners.
Ingredients
Instructions
Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper; spread on a baking sheet.
Roast for 20–25 minutes, flipping halfway until golden.
Mix maple syrup, orange juice, and zest.
Toss roasted sprouts with the glaze and cranberries; return to oven for 5 minutes.
Serve warm, topped with optional garnishes.
Notes
- Don’t overcrowd the pan — it helps the sprouts crisp.
Use fresh orange juice for best flavor.
Add nuts or cheese for extra texture and taste.
