Nothing says fall like Pumpkin Spice Donuts—soft, fluffy, and full of cozy flavor. Made with real pumpkin and warm spices, they’re quick to bake at home and fill your kitchen with that irresistible autumn aroma. Perfect for breakfast, dessert, or sharing with family, these donuts are a must-try fall treat.
Why You’ll Love This Pumpkin Spice Donuts
These donuts are simple, delicious, and versatile. You don’t need special equipment, and they’re ready in under an hour. Coat them in cinnamon sugar, dip in maple glaze, or enjoy plain—the flavor is always warm and comforting. Best of all, they’re perfect for cozy mornings, festive gatherings, or just enjoying with coffee on a crisp fall day.
What You’ll Need
To make Pumpkin Spice Donuts, you’ll need simple pantry ingredients plus pumpkin puree. Here’s the list:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp salt
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree (not pie filling)
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- ½ cup milk
Optional for topping: cinnamon sugar, vanilla glaze, or maple glaze.
How to Make Pumpkin Spice Donuts
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix dry ingredients: flour, baking powder, baking soda, spices, and salt.
- Whisk wet ingredients: pumpkin puree, sugars, eggs, oil, vanilla, and milk.
- Combine wet and dry until just mixed (don’t overmix).
- Fill pan about ¾ full.
- Bake 12–14 minutes until golden and a toothpick comes out clean.
- Cool slightly, then coat in cinnamon sugar or glaze while warm.
You Must Know
- Use pumpkin puree, not pumpkin pie filling (too sweet + spiced already).
- Don’t overmix the batter—this keeps donuts light and fluffy.
- A piping bag (or zip bag with tip cut off) makes filling the donut pan easier.
- Freshly baked donuts taste best the same day, but can be stored for later.
Perfecting the Cooking Process
- Even baking: Fill molds ¾ full for the perfect rise.
- Texture: Bake until just set; overbaking makes them dry.
- Glaze timing: Dip warm donuts for better coating, or let cool if you prefer a neater glaze.
- Frying option: Fry at 350°F in vegetable oil until golden, about 1–2 minutes per side, then coat in sugar.
Add Your Touch Pumpkin Spice Donuts
- Glazes: Maple, vanilla, or cream cheese glaze add extra flavor.
- Toppings: Try crushed nuts, mini chocolate chips, or a drizzle of caramel.
- Spices: Adjust cinnamon, nutmeg, or ginger to match your taste.
- Healthy swaps: Use whole wheat flour, coconut sugar, or bake with less oil.
Storing & Reheating
- Room temp: Store in an airtight container up to 2 days.
- Fridge: Lasts 4–5 days, but keep sealed to prevent drying.
- Freezer: Wrap individually and freeze up to 2 months.
- Reheat: Warm in microwave 10–15 seconds or oven at 300°F for 5 minutes.
Chef’s Helpful Tips for Pumpkin Spice Donuts
- Measure flour correctly—spoon and level for best texture.
- Use fresh spices for stronger pumpkin spice flavor.
- Let donuts cool slightly before glazing so it sticks well.
- For bakery-style look, double dip in glaze or sugar coating.
FAQ for Pumpkin Spice Donuts
Can I bake without a donut pan?
Yes, use a muffin tin—just adjust baking time slightly.
Can I make them ahead?
Yes, bake and freeze. Reheat before serving.
Can I use canned pumpkin?
Absolutely—just make sure it’s pure pumpkin puree, not pie filling.
Can I fry instead of bake?
Yes, fry at 350°F until golden, then coat in sugar or glaze.
Conclusion
Pumpkin Spice Donuts are the perfect way to celebrate fall—easy to make, full of cozy flavor, and customizable to your taste. Whether you enjoy them plain, glazed, or dusted in cinnamon sugar, they bring that warm autumn feeling right into your kitchen. Bake a batch for family, friends, or just yourself, and turn any day into a festive fall moment.
Pumpkin Spice Donuts!! Easy Comfort Food You’ll Love
Description
Soft, fluffy, and full of cozy fall flavor—these homemade Pumpkin Spice Donuts are baked to perfection and ready in under an hour!
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease donut pan.
Mix flour, baking powder, baking soda, spices, and salt.
In another bowl, whisk pumpkin, sugars, eggs, oil, vanilla, and milk.
Combine wet and dry, mix gently.
Fill donut pan ¾ full.
Bake 12–14 minutes until golden and set.
Coat warm donuts with cinnamon sugar or glaze.
Notes
- Use pumpkin puree, not pie filling.
Don’t overmix for soft texture.
Glaze or sugar works best while donuts are warm.