Roasted Brussels Sprouts are the easiest way to turn a simple veggie into a crispy, flavorful side dish. With just olive oil, salt, and a hot oven, they become golden on the outside and tender inside. Perfect for weeknights or holidays, this recipe takes minutes to prep and always impresses.
Why You’ll Love This Roasted Brussels Sprouts
They’re quick, healthy, and packed with flavor. Roasting brings out a nutty sweetness you can’t get from boiling or steaming. Plus, they pair with almost any meal — chicken, turkey, or fish. Crispy, caramelized, and ready in under 30 minutes, these Brussels sprouts will be your new favorite side.
What You’ll Need
You only need a few simple ingredients to make perfectly roasted Brussels sprouts:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tbsp honey or maple syrup (optional, for a sweet touch)
That’s it! Just everyday pantry staples that bring out big flavor.
How to Make Roasted Brussels Sprouts
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Brussels sprouts: trim the ends, remove loose leaves, and slice them in half.
- Toss with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread them on the baking sheet, cut side down for best caramelization.
- Roast for 20–25 minutes, stirring halfway through, until golden brown and crispy.
- Optional: Drizzle with honey or maple syrup before serving for a touch of sweetness.
Serve warm and enjoy that irresistible crunch and flavor!
You Must Know
Perfect roasted Brussels sprouts start with dry sprouts. Any leftover moisture prevents crisping, so pat them dry after washing. Also, make sure the oven is fully preheated — the high, steady heat is what gives that golden, caramelized finish.
Another key? Don’t overcrowd the pan. Give each sprout space to roast instead of steam. Use two pans if needed. And always roast cut side down for extra crisp edges and a tender inside. These small details make a huge difference in texture and taste.
Perfecting the Cooking Process
For the best flavor, stick to 400°F (200°C) — it’s the sweet spot for even browning. If you like them extra crispy, roast a few minutes longer or turn on broil for 1–2 minutes at the end.
If your sprouts are larger, cut them smaller to cook evenly. For smaller ones, keep them whole. You can also toss them with a drizzle of balsamic glaze or lemon juice right after roasting for brightness.
Remember: the perfect roast is when the outside looks slightly charred and the inside melts in your mouth. That’s when you know they’re ready!
Add Your Touch Roasted Brussels Sprouts
Once you’ve mastered the base recipe, it’s easy to make it your own. Add a sprinkle of Parmesan cheese for a savory twist or toss with chopped almonds or pecans for crunch. Want something sweet? Try a drizzle of honey or maple syrup and a handful of dried cranberries — it adds a cozy, holiday touch.
For extra flavor, mix in a squeeze of lemon, balsamic glaze, or even a pinch of chili flakes for a mild kick. These simple tweaks turn the same basic dish into endless variations that fit any meal or season.
Storing & Reheating
Discover comfort food classics.
Leftovers? They reheat beautifully! Store cooled Brussels sprouts in an airtight container in the fridge for up to 3 days. To reheat, skip the microwave — it softens them. Instead, use the oven or air fryer at 375°F (190°C) for about 5–8 minutes to bring back the crisp edges.
You can also prep them ahead — trim and halve the sprouts a day early, then roast fresh when needed. They’ll taste just as good, maybe even better!
Chef’s Helpful Tips for Roasted Brussels Sprouts
Check out quick dinners and sides.
- Use fresh Brussels sprouts — frozen ones won’t crisp properly.
- Cut evenly so they roast at the same speed.
- Avoid soggy results: make sure they’re completely dry before tossing with oil.
- Don’t skip the high heat — 400°F (200°C) is key for that caramelized finish.
- Add toppings after baking like lemon zest, cheese, or balsamic for extra flavor.
These little tricks guarantee perfectly roasted, golden, and flavorful sprouts every time!
FAQ for Roasted Brussels Sprouts
Can I use an air fryer instead of an oven?
Yes! Roast at 375°F (190°C) for 12–15 minutes, shaking halfway.
Try more family-favorite meals.
How do I make them extra crispy?
Spread them out well on the pan and roast cut-side down. You can broil for the last 1–2 minutes too.
Can I add other veggies?
Absolutely — carrots, sweet potatoes, or onions roast beautifully alongside Brussels sprouts.
Do they taste bitter?
Not when roasted properly! The heat brings out their natural sweetness and nutty flavor.
Conclusion
Roasted Brussels Sprouts are proof that simple ingredients can create incredible flavor. With just olive oil, salt, and a hot oven, you get a side dish that’s crispy, golden, and packed with goodness. Whether for a quick weeknight meal or a festive holiday dinner, these sprouts fit perfectly on any table.
Once you try this easy method, you’ll never look at Brussels sprouts the same way again. They’re healthy, delicious, and endlessly customizable — a true kitchen favorite you’ll come back to all year long.
Make Roasted Brussels Sprouts Your Go-To Easy Side Dish Tonight
Description
Simple, golden, and perfectly crispy Brussels sprouts roasted in the oven with olive oil, salt, and pepper. The perfect quick side dish for any meal!
Ingredients
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
Arrange cut-side down on the sheet and roast for 20–25 minutes, turning once halfway.
Optional: Drizzle with honey or maple syrup before serving for a touch of sweetness.
Notes
- Dry the sprouts well before roasting for maximum crispiness.
Don’t overcrowd the pan — use two sheets if needed.
Add lemon juice or Parmesan before serving for extra flavor.
