The Best Sausage Potato Soup Recipe | Quick & Comforting

Sausage potato soup is the ultimate comfort food—warm, hearty, and full of flavor. With tender potatoes, savory sausage, and aromatic vegetables simmered together, it creates a meal that feels both cozy and satisfying. This recipe is simple enough for weeknights but comforting enough to serve when you want to impress family or guests.

It’s budget-friendly, versatile, and easy to customize. You can keep it brothy for a lighter feel, or make it creamy and thick for a chowder-like bowl. Pair it with crusty bread or a salad, and you’ve got a wholesome, filling dinner that works year-round.

Why You’ll Love This sausage potato soup recipe

This soup is beloved because it combines bold flavor with simplicity. The sausage adds richness, the potatoes make it hearty, and the veggies bring balance. It’s a flexible dish—swap chicken or turkey sausage for a lighter version, or add extra veggies to boost nutrition.

It’s also a great make-ahead recipe. A pot made on Sunday can provide quick lunches or easy dinners through the week. Family-friendly, comforting, and endlessly adaptable, sausage potato soup is one of those dishes you’ll come back to again and again.

What You’ll Need

To make sausage potato soup, you only need a handful of simple, affordable ingredients:

• Sausage – Use chicken or turkey sausage for a lighter, flavorful base.
• Potatoes – Russet or Yukon Gold work best for a creamy texture.
• Onion, Carrots, Celery – Classic aromatics that build depth of flavor.
• Garlic – Adds a savory kick.
• Broth – Chicken or vegetable broth keeps it rich yet light.
• Cream or Milk (optional) – For a creamy finish if you prefer.
• Seasonings – Salt, pepper, thyme, and parsley for balance.

These pantry staples come together to create a cozy, filling soup with little effort.

How to Make sausage potato soup recipe

Ingredients (serves 6):

• 1 lb chicken or turkey sausage, sliced
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 5 medium potatoes (about 2 lbs), peeled and cubed
• 6 cups chicken or vegetable broth
• 1 cup cream or milk (optional)
• 1 tsp dried thyme
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped

Steps:

1. Heat olive oil in a large pot. Brown sausage slices until golden. Remove and set aside.
2. In the same pot, sauté onion, carrots, and celery until softened. Add garlic and cook for 1 minute.
3. Stir in potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
4. Add sausage back to the pot. Simmer until potatoes are tender.
5. Stir in cream or milk if desired. Taste and adjust seasoning.
6. Garnish with parsley and serve warm.

You Must Know

Before making sausage potato soup, there are a few helpful things to keep in mind:

• Potato choice matters – Yukon Golds give a creamy texture, Russets break down more for thicker soup.
• Don’t over-salt early – Sausage and broth already add plenty of flavor. Adjust seasoning at the end.
• Sear the sausage first – Browning adds depth and creates flavor-packed bits in the pot.
• Texture control – Mash a few potatoes in the soup for creaminess without heavy cream.
• Meal prep friendly – This soup stores and reheats very well, making it perfect for busy weeks.

Knowing these basics helps you get the best results every time.

Perfecting the Cooking Process

Cooking this soup is simple, but a few small steps elevate it:

1. Layer flavors – Sauté veggies in the same pot used for sausage to capture extra flavor.
2. Simmer gently – A low simmer keeps potatoes tender without falling apart.
3. Finish fresh – Add parsley or a squeeze of lemon at the end for brightness.
4. Adjust consistency – For a thicker soup, simmer longer or mash some potatoes; for lighter soup, add more broth.
5. Serve hot – A side of crusty bread or cornbread makes it complete.

These touches ensure your soup is not just good—but restaurant-quality comfort food.

Add Your Touch sausage potato soup recipe

One of the best parts about sausage potato soup is how easy it is to customize:

• Change the protein – Try turkey, chicken, or even plant-based sausage.
• Boost the veggies – Add spinach, kale, corn, or bell peppers for color and nutrition.
• Spice it up – A pinch of red pepper flakes or smoked paprika adds warmth.
• Make it creamy – Stir in cream, half-and-half, or even coconut milk for richness.
• Top it off – Sprinkle with shredded cheese, green onions, or croutons before serving.

This soup adapts to your taste and pantry, so no two batches need to be the same.

Storing & Reheating

Simple breads and sides

This recipe makes excellent leftovers:

• Refrigerate – Store in an airtight container for up to 4 days.
• Freeze – Let cool fully, then freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat gently – Warm on the stovetop over medium-low heat, adding a splash of broth or water to loosen if needed.
• Avoid boiling cream – If you used dairy, heat slowly to prevent curdling.

The flavors deepen after a day, so leftovers can taste even better than the first bowl.

Chef’s Helpful Tips for sausage potato soup recipe

Hearty soups and stews

• Cut evenly – Dice potatoes and veggies into similar sizes so they cook at the same pace.
• Use a heavy pot – A Dutch oven or thick-bottomed pot helps prevent scorching.
• Season in layers – Lightly season at each step instead of dumping salt at the end.
• Don’t rush – Letting the soup simmer gives the potatoes time to absorb flavor.
• Garnish smart – Fresh herbs, shredded cheese, or a drizzle of olive oil add restaurant-quality flair.

Little touches like these turn a simple recipe into a dish that feels elevated and memorable.

FAQ for sausage potato soup recipe

Can I make this in a slow cooker?
Yes. Brown the sausage first, then add all ingredients to the slow cooker and cook on low for 6–7 hours.

Easy 30-minute meals

Can I use plant-based sausage?
Absolutely—vegan sausage works well, especially with vegetable broth.

What potatoes are best?
Yukon Golds for creaminess, Russets for a thicker soup.

Can I freeze it?
Yes, but if using cream, add it after reheating for best texture.

How can I make it lighter?
Swap cream for milk, or skip it altogether and mash a few potatoes for creaminess.

Conclusion

Sausage potato soup is one of those timeless recipes that combines comfort, flavor, and ease in a single pot. With just a few affordable ingredients, you can create a meal that satisfies the whole family, warms you up on chilly nights, and leaves plenty of leftovers for later.

What makes it truly special is its flexibility—you can keep it rustic and simple, make it creamy and indulgent, or add your own twist with extra veggies and seasonings. It’s a dish that fits just as well into a busy weeknight dinner as it does into a cozy weekend gathering.