How to Make Ube Tiramisu in a Jar for Dessert Nights

Ube Tiramisu in a Jar is a colorful twist on the classic Italian dessert, featuring the sweet, nutty flavor of Filipino purple yam. Creamy mascarpone layers combine with coffee-soaked ladyfingers in a convenient jar format, making it perfect for dessert nights, parties, or gifting. This recipe is easy, mess-free, and visually stunning, bringing a unique blend of flavors and culture to every bite.

Why You’ll Love This Ube Tiramisu in a Jar

This dessert is creamy, flavorful, and portable. The ube adds a natural sweetness and vibrant color, while the mascarpone and soft ladyfingers create a perfectly balanced texture. Individual jars make serving simple, mess-free, and Instagram-worthy. Alcohol-free and family-friendly, this tiramisu is a fun, modern twist on a classic dessert that everyone can enjoy.

What You’ll Need

Creating Ube Tiramisu in a Jar requires a mix of simple, readily available ingredients that come together to create a dessert that’s both creamy and flavorful. Here’s everything you’ll need for about 6 jars of dessert:

• Ube Halaya (Purple Yam Jam) – 1 cup, for that natural sweet purple flavor
• Mascarpone Cheese – 1 cup, room temperature, for a rich and creamy texture
• Heavy Cream – 1 cup, whipped to soft peaks
• Sweetened Condensed Milk – ½ cup, adds smooth sweetness and helps stabilize the cream
• Ladyfingers – 24 pieces, the base layer for soaking
• Strong Brewed Coffee or Espresso (non-alcoholic) – 1 cup, cooled, for dipping the ladyfingers
• Vanilla Extract – 1 teaspoon, to enhance flavor
• Powdered Sugar – 2 tablespoons, optional, for extra sweetness if desired
• Toasted Coconut or Ube Powder – 2–3 tablespoons, optional, for garnish

These ingredients are easy to find in most grocery stores or Asian markets. The ube halaya is the star, providing the dessert’s signature color and subtle flavor. The mascarpone and whipped cream create the classic tiramisu creaminess, while the coffee-soaked ladyfingers add structure and the familiar taste of traditional tiramisu. Optional toppings like toasted coconut or ube powder make your dessert extra special, adding both texture and visual appeal.

How to Make Ube Tiramisu in a Jar

1. Prepare the Cream: In a mixing bowl, combine 1 cup mascarpone cheese, 1 cup whipped heavy cream, ½ cup sweetened condensed milk, 1 teaspoon vanilla extract, and 2 tablespoons powdered sugar. Gently fold until smooth and creamy. Then, fold in 1 cup ube halaya until fully incorporated, creating a uniform purple cream.
2. Dip Ladyfingers: Pour 1 cup cooled brewed coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are moist but not soggy.
3. Layer the Jars: Place a layer of dipped ladyfingers at the bottom of each jar. Spoon a layer of the ube-mascarpone cream over the ladyfingers. Repeat the process, alternating layers until jars are filled, ending with the cream layer on top.
4. Garnish: Sprinkle optional toasted coconut or ube powder over the top layer for added texture and visual appeal.
5. Chill: Cover the jars and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the cream to firm up.

You Must Know

To make the perfect Ube Tiramisu in a Jar, keep a few tips in mind. Fold the mascarpone and ube gently to keep the cream smooth and fluffy. Dip ladyfingers quickly in coffee to avoid sogginess—they should be moist but hold their shape. Chill the jars for at least 4 hours, or overnight, so flavors meld and the cream firms up. Wide-mouth jars are best for easy layering, and optional toppings like toasted coconut or ube powder can enhance flavor and presentation.

Perfecting the Cooking Process

Success comes down to balance. Gently fold the cream for a silky texture. Dip ladyfingers briefly for the perfect moist-but-firm layer. Alternate layers evenly in the jar, ending with cream on top for garnish. Chill thoroughly to allow flavors to meld and the dessert to set. Lightly dust with ube powder or sprinkle toasted coconut for a professional finish. Attention to these steps ensures a visually appealing, indulgent, and perfectly textured tiramisu in every jar.

Add Your Touch Ube Tiramisu in a Jar

One of the joys of Ube Tiramisu in a Jar is personalizing it. You can swirl in extra ube halaya for more color and flavor or sprinkle crushed nuts, chocolate shavings, or toasted coconut on top for texture. Fresh berries like blueberries or raspberries can add a tart contrast to the sweet cream. You can even drizzle a little sweetened condensed milk or coconut cream over the top for extra richness. Small touches like these elevate the dessert, making it uniquely yours while keeping it family-friendly and alcohol-free.

Storing & Reheating

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Ube Tiramisu in a Jar is best enjoyed chilled. Store covered in the refrigerator for up to 4 days. The flavor actually improves over time as the layers meld together. Since this dessert is meant to be served cold, reheating isn’t necessary. Simply remove from the fridge and serve directly. If traveling or gifting, keep the jars upright and well-sealed to maintain the layers. For a fresh look before serving, you can add toppings like ube powder or toasted coconut just before presenting.

Chef’s Helpful Tips for Ube Tiramisu in a Jar

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Making Ube Tiramisu in a Jar easier and more delicious comes down to a few chef tricks. Always fold the cream gently to keep it light and airy. Dip ladyfingers quickly in coffee to avoid sogginess while still infusing flavor. Chill the jars for several hours or overnight for the best texture and taste. Use wide-mouth jars for easy layering, and don’t be afraid to add toppings like toasted coconut, ube powder, or berries to enhance both flavor and presentation. Precision in layering and patience in chilling will make your tiramisu look and taste professional.

FAQ for Ube Tiramisu in a Jar

Can I make this dessert ahead of time?
Yes! Ube Tiramisu in a Jar tastes even better after chilling overnight, as the flavors meld beautifully.

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Can I use store-bought ube jam?
Absolutely. Just ensure it’s smooth and sweetened, so it blends easily with the mascarpone cream.

Can I skip the coffee?
Yes, for a non-coffee version, dip ladyfingers in warm milk or a light vanilla syrup instead.

How long does it last in the fridge?
Up to 4 days if stored in sealed jars. Garnish just before serving to keep toppings fresh.

Conclusion

Ube Tiramisu in a Jar is a vibrant, creamy, and visually stunning dessert that’s perfect for any occasion. Its combination of silky mascarpone, sweet ube, and tender coffee-soaked ladyfingers creates a flavor and texture experience that delights every bite. The jar format makes it convenient, mess-free, and portable, while allowing room for personalization with toppings like toasted coconut, berries, or ube powder.

This dessert is easy to make, family-friendly, and alcohol-free, making it suitable for a wide audience. By following the tips and techniques outlined in this guide, you can create a professional-looking, indulgent treat that’s sure to impress. Whether you’re serving it for dessert night, a party, or gifting it to friends and family, Ube Tiramisu in a Jar combines flavor, convenience, and charm in every layer. Give it a try, and watch this purple-hued delight become a favorite in your kitchen!