How to Make Delicious White Chicken Lasagna Soup at Home

Lasagna is a comfort food classic, but it often takes hours to prepare. White Chicken Lasagna Soup brings all those cozy flavors—creamy sauce, tender chicken, cheesy goodness—into a hearty soup that’s ready in less than an hour. Instead of layering pasta and waiting for it to bake, you’ll enjoy everything in one warm bowl, perfect for busy weeknights or chilly evenings.

This soup blends shredded chicken, garlic, Italian herbs, and lasagna noodles in a velvety broth. Each serving can be topped with ricotta and mozzarella for that true lasagna feel. It’s versatile, family-friendly, and works beautifully for leftovers or meal prep. Serve it with garlic bread or a crisp salad, and you’ll have a complete, satisfying meal without the fuss of traditional lasagna.

Why You’ll Love This White Chicken Lasagna Soup

• Lasagna flavors, less effort: All the richness of lasagna, ready in soup form.
• Quick and convenient: With rotisserie chicken or leftovers, it’s on the table fast.
• Customizable: Add veggies like spinach or mushrooms, or spice it up with red pepper flakes.
• Crowd-pleasing: Creamy, cheesy, and comforting for both kids and adults.
• Great for leftovers: The flavors deepen as it sits, making it even better the next day.

This White Chicken Lasagna Soup strikes the perfect balance between indulgence and ease, making it a recipe you’ll want on repeat.

What You’ll Need

To make this soup, you’ll need a handful of pantry staples plus some fresh, creamy additions. Here’s a quick list:

• Chicken: Cooked and shredded (rotisserie chicken works great).
• Lasagna noodles: Broken into bite-size pieces.
• Broth: Chicken broth forms the flavorful base.
• Aromatics: Onion and garlic for depth.
• Seasonings: Italian herbs, salt, pepper, and optional red pepper flakes.
• Creamy base: Heavy cream or half-and-half.
• Cheeses: Parmesan for flavor, plus ricotta and mozzarella for topping.
• Veggies (optional): Spinach, mushrooms, or zucchini if you want more greens.

Everything comes together with simple ingredients you likely already have on hand, making it easy to whip up any night of the week.

How to Make White Chicken Lasagna Soup

1. Cook aromatics: In a large pot, heat 1 tbsp olive oil. Sauté 1 chopped onion and 4 minced garlic cloves until fragrant.
2. Add broth & seasonings: Pour in 6 cups chicken broth, 1 tsp Italian seasoning, ½ tsp salt, ½ tsp pepper. Bring to a boil.
3. Add pasta: Stir in 8 broken lasagna noodles (about 6 oz). Cook until tender, about 10 minutes.
4. Add chicken & cream: Stir in 3 cups shredded cooked chicken and 1 cup heavy cream. Simmer 5 minutes.
5. Cheesy finish: Add ½ cup grated Parmesan. Adjust seasoning to taste.
6. Serve & top: Ladle into bowls. Add a dollop of ricotta and sprinkle with shredded mozzarella. Garnish with fresh parsley if desired.

That’s it—simple, creamy, and loaded with lasagna flavor in a fraction of the time!

You Must Know

Before diving in, here are a few key tips:

• Don’t overcook the noodles: Add them toward the end so they stay tender but not mushy.
• Use cooked chicken: This recipe is perfect for rotisserie chicken or leftovers, which saves time.
• Season gradually: Taste as you go—broth, Parmesan, and ricotta all add saltiness.
• Top right before serving: Add ricotta and mozzarella at the table for that true lasagna feel.
• Make it your own: Add veggies like spinach or mushrooms without changing the creamy base.

These little details ensure your soup tastes rich, balanced, and just like lasagna in a bowl.

Perfecting the Cooking Process

• Simmer gently: After adding cream, avoid boiling—this keeps the broth smooth and velvety.
• Break noodles unevenly: A rustic look makes the soup feel heartier.
• Layer flavors: Start with aromatics, then season the broth, then finish with Parmesan for depth.
• Cheese balance: Stir some Parmesan into the pot, then leave ricotta and mozzarella as toppings for that gooey lasagna effect.
• Rest before serving: Let the soup sit 5 minutes off the heat so flavors settle and pasta absorbs the broth perfectly.

Following these small steps turns a simple pot of soup into a dish that tastes slow-cooked and restaurant-worthy.

Add Your Touch White Chicken Lasagna Soup

This soup is super flexible, so feel free to put your own spin on it:

• Veggie boost: Stir in spinach, kale, mushrooms, or zucchini for extra nutrition.
• Extra protein: Add white beans or chickpeas along with the chicken for a heartier bowl.
• Spice it up: A pinch of crushed red pepper flakes or a dash of hot sauce adds gentle heat.
• Cheese lovers: Swap or add cheeses—provolone, asiago, or fontina melt beautifully too.
• Gluten-free option: Use gluten-free lasagna noodles or short pasta.

Think of this recipe as a base—easy to customize to suit your taste or pantry.

Storing & Reheating

Love this recipe? You’ll enjoy these favorites too

One of the best things about this soup is how well it keeps:

• Refrigerator: Store in an airtight container up to 4 days.
• Freezer: Cool completely, skip adding ricotta/mozzarella, then freeze for up to 2 months.
• Reheat gently: Warm on the stove over medium heat. Add a splash of broth or milk if it’s too thick.
• Noodle tip: If planning ahead, cook and store noodles separately to avoid sogginess, then add when reheating.

With these tips, you can make a big batch once and enjoy creamy, cheesy comfort all week long.

Chef’s Helpful Tips for White Chicken Lasagna Soup

Try more pasta recipes made simple and tasty

• Use rotisserie chicken: Saves time and adds great flavor.
• Reserve pasta water: If soup thickens too much, a splash brings back the perfect texture.
• Fresh herbs finish: A sprinkle of parsley or basil right before serving brightens the dish.
• Balance richness: Serve with a crisp side salad or roasted veggies to cut the creaminess.
• Batch cooking: Make a double batch, freeze half (without cheese toppings), and you’ll have a ready-made comfort meal later.

These small adjustments can turn a good soup into a truly memorable one.

FAQ for White Chicken Lasagna Soup

Can I make this ahead of time?
Yes! Just cook the base without noodles, then add pasta fresh when reheating.

Check out these easy one-pot meals

Can I use another pasta shape?
Definitely. Penne, rotini, or bowtie work well if you don’t have lasagna noodles.

What’s the best cheese for topping?
Ricotta + mozzarella is classic, but provolone, parmesan, or even cottage cheese can work.

Can it be made lighter?
Swap heavy cream with half-and-half or evaporated milk for a lighter broth.

Is it freezer-friendly?
Yes—just freeze without ricotta and mozzarella. Add fresh cheese when serving.

Conclusion

White Chicken Lasagna Soup takes all the creamy, cheesy comfort of lasagna and turns it into a quick, cozy soup you can make any night of the week. It’s easy, versatile, and family-friendly—perfect with garlic bread or a side salad.

Skip the layers and long baking time; this bowl delivers lasagna flavor in under an hour. Once you try it, it’s sure to become a repeat favorite at your table.